Maison fondée en 1953
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The latest news...

Interview with our American customers


In times of the harvest is coming in the United-States, Nicholas (Sales agent in the USA) and Michel (Export manager) crossed the states of Washington, Oregon and California to visit our loyal customers. We would like to share with you some pictures and testimonials...

Brad Warner Owner, Sawyer Cellars decided to devote his vintage to Allary's barrels.

"From our modest trial in 2008 Allary barrels have become a cellar favourite". Ben Cane, Winemaker, Twomey Cellars.

"I don't always use Prestige barrels but when i do I prefer Allary. Stay toasty my friends."Thibaud Mandet, Willakenzie.

"I particularly like the sweet spot the tight grained Tradition barrel provides". Chris Phelps, Swanson Vineyards.

Wines in Chianti (Tuscany - Italia)


February 9th, 2012 a blind tasting took place in Tuscany at our prestigious Italian customer's winery Barone Ricasoli; the most ancient winery of Italia. Nine coopers were present and two other renowned Italian customers Brancaia and Marchesi Mazzei.

We got very good results on our Tradition 225L 24 months seasoning barrel and obtained a grade of 84/100; grade considered as "excellent".

Blind wine tasting session at Riad des Vignes


Tonnellerie Allary has won the second title for the wines "CB Rouge" and "CB Blanc" and the third title for the "AIT Souala Rouge" wine.

January 13rd, 2012 we were pleased to participate to the wine tasting which took place at Domaine des Ouled Thaleb, Cave Thalvin in Morocco. The jury was formed by several cooperages and the Head Office of Celliers de Meknès, the prestigious vineyard of Marocco.

For information this top of range Moroccan wine is sold in the most luxurious French hotels such a: Hôtel Ritz, Hôtel Meurice...


(Pictures are being edited)

Unified Wine & Grape Symposium


We were present at the Unified Wine & Grape symposium exhibition January 25 & 26, 2012 Sacramento Convention Center - USA.

Project 2012


The Allary cooperage will complete the new construction of a workshop specializing in the production upright French oak fermentation vats and aging tanks for wine and alcohol.